Bouncy Peach Blush

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By: TOM BRANNA

Editor

Bouncy Peach Blush
Ingredients
%

Phase A

  • ASO-I2 (Kobo Products) (Aluminum starch octenylsuccinate (and) isopropyl titanium triisostearate)
  • 10.00
  • Sericite GMS-4C (Kobo Products) (Mica)
  • 6.05
  • BTD-401 (Kobo Products) (Titanium dioxide (and) isopropyl titanium triisostearate)
  • 4.00
  • BRO-I2 (Kobo Products) (Iron oxides (C.I. 77491) (and) isopropyl titanium triisostearate)
  • 2.00
  • RED 28AL U-I3 (Kobo Products) (Red 28 Lake (and) isopropyl titanium triisostearate)
  • 0.75
  • Propylparaben NF(International Sourcing)
  • 0.10
  • Methylparaben NF (International Sourcing)
  • 0.10

Phase B

  • Wickenol 155 (Alzo International) (Ethylhexyl palmitate)
  • 3.00

Phase C

  • Wickenol 155 (International Sourcing) (Ethylhexyl palmitate)
  • 31.00
  • CPF-3300@20cSt (NuSil/Kobo Products) (Phenyl trimethicone)
  • 7.50
  • Lameform TGI (Chem Specs/Cognis Corp) (Polyglycerol-3 Diisostearate)
  • 5.50
  • PM WAX 82 (Toray/Kobo Products) (Polyethylene (and) microcrystalline wax)
  • 3.00
  • Softisan 100 (Condea Chemie) (Hydrogenated coco-glycerides)
  • 2.00
  • Microcrystalline Wax SP-89 (Strahl & Pitsch)
  • 1.00
  • Koboguard HRPC (Kobo Porducts) (Hydrogenated polycyclopentadiene (and) polyethylene (and) coperniciacerifera (carnauba) wax (and) tocopherol
  • 1.00
  • Carnauba Wax SP 63P (Strahl & Pitsch) (Copernicia cerifera (carnauba) wax)
  • 1.00

Phase D

  • KTZ Gold Lame (Kobo Products) (Mica (and) titanium dioxide (and) iron cxides (C.I. 77491))
  • 8.50
  • KTZ Aruban Coral (Kobo Products) (Mica (and) titanium dioxide (And) iron oxides (C.I. 77491))
  • 8.50
  • DSPCS/20N-I2 (Kobo Products) (Silica (and) ethylene/methacrylate copolymer (and) isopropyl titanium triisostearate
  • 5.00

Procedure

Blend phase A and pass through a micropulverizer until the color is fully dispersed. Add phase B to phase A and blend until fully dispersed. Heat phase C with stirring to 80°C. Add phase A and B to phase C and mix until homogenous. Add phase D. Continue to mix until uniform while maintaining temperature. Pour at 78-80°C.

More Information

Kobo Products, Inc. 908-757-0033 Fax: 908-757-0905 Email: [email protected] Website: www.koboproducts.com